Kentucky Fried Chicken Original Recipes

kfc-corporation-louisville-kentucky.jpgMakan di KFC boleh dikatakan jarang, untuk tidak dikatakan tidak pernah. berkunjung ke situsnya pun tak pernah, untuk tidak boleh dikatakan jarang.

Di suatu hari, Di suatu suatu tempat di suatu Warnet di bilangan Jalan Sulfat, di salah satu folder saya temukan Resep-resep Asli dari Kentucky Fried Chichen.

Karena saya anggap layak untuk diketahui, maka saya meng-copy-nya kemudian mempostingnya di sini. Lebih dulu, sekedar untuk menambah pengetahuan, berikut tentang Apa dan Siapa Colonel Harland Sanders, sang Maestro per-AYAM-an itu:

colonel_bw.pngColonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65. Now, the Kentucky Fried Chicken® business he started has grown to be one of the largest retail food service systems in the world. And Colonel Sanders, a quick service restaurant pioneer, has become a symbol of entrepreneurial spirit.

More than two billion of the Colonel’s “finger lickin’ good” chicken dinners are served annually. And not just in North America. The Colonel’s cooking is available in more than 82 countries around the world. When the Colonel was six, his father died. His mother was forced to go to work, and young. Harland had to take care of his three-year-old brother and baby sister. This meant doing much of the family cooking. By the age of seven, he was a master of a score of regional dishes. At age 10, he got his first job working on a nearby farm for $2 a month. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. He held a series of jobs over the next few years, first as a 15-year-old streetcar conductor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.

After that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service stations. When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky. He didn’t have a restaurant then, but served folks on his own dining table in the living quarters of his service station. As more people started coming just for food, he moved across the street to a motel and restaurant that seated 142 people. Over the next nine years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today. As we grew… Sander’s fame grew. Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state’s cuisine. And in 1939, his establishment was first listed in Duncan Hines’ “Adventures in Good Eating.” In the early 1950s a new interstate highway was planned to bypass the town of Corbin. Seeing an end to his business, the Colonel auctioned off his operations. After paying his bills, he was reduced to living on his $105 Social Security checks.

Confident of the quality of his fried chicken, the Colonel devoted himself to the chicken franchising business that he started in 1952. He traveled across thecountry by car from restaurant to restaurant, cooking batches of chicken for restaurant owners and their employees. If the reaction was favorable, he entered into a handshake agreement on a deal that stipulated a payment to him of a nickel for each chicken the restaurant sold. By 1964, Colonel Sanders had more than 600 franchised outlets for his chicken in the United States and Canada. That year, he sold his interest in the U.S. company for $2 million to a group of investors including John Y. Brown Jr., who later was governor of Kentucky from 1980 to 1984. The Colonel remained a public spokesman for the company. In 1976, an independent survey ranked the Colonel as the world’s second most recognizable celebrity. Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. It went public on March 17, 1966, and was listed on the New York Stock Exchange on January 16, 1969. More than 3,500 franchised and company-owned restaurants were in worldwide operation when Heublein Inc. acquired KFC Corporation on July 8, 1971, for $285 million.

Kentucky Fried Chicken became a subsidiary of R.J. Reynolds Industries, Inc. (now RJRNabisco, Inc.), when Heublein Inc. was acquired by Reynolds in 1982. KFC was acquired in October 1986 from RJR Nabisco, Inc. by PepsiCo, Inc., for approximately $840 million. Colonel Sanders was always experimenting with food at his restaurant in Corbin, Ky., in those early days of the 1930s. He kept adding this and that to the flour for frying chicken and came out with a pretty good-tasting product. But customers still had to wait 30 minutes for it while he fried it up in an iron skillet. That was just too long a wait, he thought. Most other restaurants serving what they called “Southern” fried chicken fried it in deep fat. That was quicker, but the taste wasn’t the same. Then the Colonel went to a demonstration of a “new-fangled gizmo” called a pressure cooker sometime in the late 1930s. During the demonstration, green beans turned out tasty and done just right in only a few minutes. This set his mind to thinking. He wondered how it might work on chicken.

He bought one of the pressure cookers and made a few adjustments. After a lot of experimenting with cooking time, pressure, shortening temperature and level, Eureka! He’d found a way to fry chicken quickly, under pressure, and come out with the best chicken he’d ever tasted. There are several different kinds of cookers used to make Original Recipe Chicken today. But every one of them fries under pressure, the principle established by this now-famous Kentuckian. The Colonel’s first pressure cooker is still around. It holds a place of honor in the Colonel Sanders Museum at KFC’s Restaurant Support Center in Louisville.

Menu disajikan adalah sebagai berikut:

KFC BBQ Baked Beans
KFC Pork BBQ Sauce
KFC Buttermilk Biscuits
KFC Cole Slaw
KFC Corn Muffins
KFC Extra Crispy
KFC Extra Crispy Strips
KFC Gravy
KFC Honey Barbecued Wings
KFC Macaroni and Cheese
KFC Macaroni Salad
KFC Mashed Potatoes
KFC Original Recipe
KFC Pot Pie KFC Potato Salad
KFC Potato Wedges
KFC Rotisserie Style Chicken

Cara pembuatan dan cara penyajian, bisa Anda download di SINI.


55 thoughts on “Kentucky Fried Chicken Original Recipes

  1. Salam, nice artikel. Aku suke makan KFC ni, resipinya memang istimewa. 😀

    Aku suka makan ayam KFC dengan coslow n kentang putarnya… 🙂

    Selamat ber-KFC-ria deh. 😛
    Mudah-mudahan itu flu burung tak hinggap di situ……..

  2. kfc memang tiada duanya bumbunya meresap hingga ke dalam daging wenak

    mcdonald,texas dll itu sih ikut-ikutan kfc aja hehehe

    kfc number one i love kfc forever

    thank you Colonel Harland Sanders and your familly ok gbu

  3. Every year, approximately 850 million chickens are tortured and killed for KFC’s restaurants. These sensitive, intelligent birds are crammed by the tens of thousands into crowded, waste-filled sheds, where they spend their entire miserable existence.

    Baby chicks’ beaks are cut off, and the birds are bred to grow so large that their bodies can’t support their own weight, causing them to become crippled and to suffer from broken bones. At the slaughterhouse, the chickens are hung upside-down, and their throats are cut. They are dropped into tanks of scalding-hot water—often while they are still conscious.

    There is no excuse for the way that KFC treats millions of gentle birds raised and killed for its restaurants every year, especially now that the company that organizes the purchasing of chickens for KFCs in Canada is implementing a historic animal welfare plan. I pledge to boycott KFC until it adopts strict animal welfare guidelines to prevent its suppliers’ worst abuses of animals raised and killed for all KFC restaurants.

  4. Hey Curtis


    finger lickin good

  5. Saya pemain baru di kentucky dan saya berharap ada yang bisa bantu saya, tolong dong di email ke alamt saya.
    Terima kasih

  6. Pingback: Resep Masakan Fried Chicken « Info Indonesia

  7. resep renyah kentucky

    1 ekor ayam, potong 8 bagian
    1 sdm air jeruk nipis
    2 sdm minyak goreng
    1 sdt garam
    1 sdt gula pasir
    2 putih telur, untuk pencelup

    Bumbu halus:
    3 siung bawang putih
    3 butir kemiri, sangrai
    1 sdt ketumbar, sangrai
    1 cm jahe
    3 sdt cabai bubuk (bisa dikurangi atau ditiadakan jika utk anak-anak)
    1 sdt merica

    Tepung pelapis:
    200 gr tepung terigu
    20 gr tepung maizena
    20 gr tepung beras
    1 sdt soda kue
    1/8 sdt ketumbar bubuk
    1/8 sdt pala bubuk
    1 sdt garam
    ½ sdt merica bubuk
    1 sdt cabai bubuk (bisa dikurangi atau ditiadakan jika utk anak-anak)

    Cara membuat:
    Lumuri ayam dengan air jeruk nipis, sisihkan. Panaskan minyak goreng dalam wajan, tumis bumbu halus hingga harum, tambahkan garam dan gula, aduk sampai bumbu matang.
    Masukkan ayam, masak sampai berubah warna. Tutup wajan. Ungkep ayam hingga air mengering, angkat, tiriskan.
    Tepung : campur tepung terigu, tepung maizena, tepung beras, soda kue, ketumbar bubuk, pala bubuk, garam, merica bubuk dan cabai bubuk, aduk hingga tercampur rata, sisihkan.
    Kocok putih telur menggunakan garpu hingga berbusa. Bersihkan bumbu-bumbu yang menempel pada ayam, celupkan ayam ke dalam kocokan putih telur, lalu gulingkan pada tepung pelapis. Ulangi lagi proses ini sekali lagi, lalu simpan ayam dalam lemari es selama ± 1 jam agar tepung melekat dengan sempurna.
    Panaskan minyak goreng yang banyak dalam wajan di atas api besar, masukkan ayam berbalut tepung, goreng hingga berwarna kuning kecoklatan, angkat, tiriskan. Lakukan hingga ayam habis.
    Sajikan ayam selagi panas.
    Resep Masakan – KFC Extra Crispy
    KFC Extra Crispy

    * 1 ekor ayam utuh potong2 menjadi beberapa bagian
    * 6-8 cangkir shortening ( minyak beku )

    Bahan2nya :

    * 1 butir telu yang sedang besarnya
    * 1 cangkir susu
    * 2 cangkir tepung serba guna
    * 2 1/2 sendok teh garam
    * 3/4 sendok teh merica bubuk
    * 3/4 sendok teh MSG
    * 1/8 sendok teh Bawang Putih bubuk
    * 1/8 sendok teh soda kue

    1 small yellow onion, coarsely grated
    2 cloves garlic, minced
    1/2 teaspoon salt, plus more for coating
    1/4 teaspoon black pepper, plus more for coating
    8 to 10 boneless, skinless chicken thighs, quartered, or 24 wings
    3 tablespoons Korean chili paste (gojuchang)
    3 tablespoons ketchup
    1/4 cup sugar
    2 tablespoons toasted sesame seeds, more for garnish
    Juice of 1/2 lemon
    Oil for deep frying
    1/2 cup all-purpose flour
    2/3 cup cornstarch.
    1. In a medium-size bowl, combine grated onion, garlic, salt and pepper. Add chicken and toss to coat well. Cover and set aside to marinate for about 1 hour.
    2. In a large bowl, stir together chili paste, ketchup, sugar, sesame seeds and lemon juice. Taste and adjust flavors to get a spicy-sweet-tangy finish. Set aside.
    3. Pour oil into a large heavy pot to a depth of 1 1/2 inches. Heat to 350 degrees. Combine flour and cornstarch in a shallow bowl and season with salt and pepper.
    4. Working in batches to avoid crowding, lift chicken from marinade, dredge lightly in seasoned flour and cornstarch, gently drop into oil and fry for 5 to 7 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels. Repeat with remaining chicken, checking oil temperature between batches.
    5. For wings only, when all pieces are done, increase oil temperature to 375 degrees and refry in batches for 30 to 60 seconds, until very crisp. Drain once more on paper towels. While chicken is still hot, brush thickly with chili sauce. Serve hot, sprinkled with sesame seeds.

  8. sir alex fergison: ingredients

    1 small yellow onion, coarsely grated
    2 cloves garlic, minced
    1/2 teaspoon salt, plus more for coating
    1/4 teaspoon black pepper, plus more for coating
    8 to 10 boneless, skinless chicken thighs, quartered, or 24 wings
    3 tablespoons Korean chili paste (gojuchang)
    3 tablespoons ketchup
    1/4 cup sugar
    2 tablespoons toasted sesame seeds, more for garnish
    Juice of 1/2 lemon
    Oil for deep frying
    1/2 cup all-purpose flour
    2/3 cup cornstarch.

  9. maksih ya yg sudah ngasih resep-resepnya,boleh juga nih di coba..wlaupun sbnranya kurang baik untuk kesehatan kentucky itu,tapi kalau sekali2 nyoba sih ga apa2 kan…..

  10. Beneran tuh resep nya? Kuliad yg cripsy chicken kok simple banget ya? Ga ada spice/bumbu2 tambahan gitu

    Kek nya ga yakin deh.. cos kfc kan berbumbu banget daging ny

  11. please email donk resepnya…ke soalnya si kcil suka bgt am ayam kriuk2 tapi slama ini stap hari buat ndak kriuk blazz soaleee si kcil sukanya makan cuma ama ayam kriuk,jd kalau bikin sndiri kn lbih hmat brsih yg psti halal. sebelumnya trims untuk bntuan jawabn emailnya

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