Kentucky Fried Chicken Original Recipes


kfc-corporation-louisville-kentucky.jpgMakan di KFC boleh dikatakan jarang, untuk tidak dikatakan tidak pernah. berkunjung ke situsnya pun tak pernah, untuk tidak boleh dikatakan jarang.

Di suatu hari, Di suatu suatu tempat di suatu Warnet di bilangan Jalan Sulfat, di salah satu folder saya temukan Resep-resep Asli dari Kentucky Fried Chichen.

Karena saya anggap layak untuk diketahui, maka saya meng-copy-nya kemudian mempostingnya di sini. Lebih dulu, sekedar untuk menambah pengetahuan, berikut tentang Apa dan Siapa Colonel Harland Sanders, sang Maestro per-AYAM-an itu:

colonel_bw.pngColonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65. Now, the Kentucky Fried Chicken® business he started has grown to be one of the largest retail food service systems in the world. And Colonel Sanders, a quick service restaurant pioneer, has become a symbol of entrepreneurial spirit.

More than two billion of the Colonel’s “finger lickin’ good” chicken dinners are served annually. And not just in North America. The Colonel’s cooking is available in more than 82 countries around the world. When the Colonel was six, his father died. His mother was forced to go to work, and young. Harland had to take care of his three-year-old brother and baby sister. This meant doing much of the family cooking. By the age of seven, he was a master of a score of regional dishes. At age 10, he got his first job working on a nearby farm for $2 a month. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. He held a series of jobs over the next few years, first as a 15-year-old streetcar conductor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.

After that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service stations. When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky. He didn’t have a restaurant then, but served folks on his own dining table in the living quarters of his service station. As more people started coming just for food, he moved across the street to a motel and restaurant that seated 142 people. Over the next nine years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today. As we grew… Sander’s fame grew. Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state’s cuisine. And in 1939, his establishment was first listed in Duncan Hines’ “Adventures in Good Eating.” In the early 1950s a new interstate highway was planned to bypass the town of Corbin. Seeing an end to his business, the Colonel auctioned off his operations. After paying his bills, he was reduced to living on his $105 Social Security checks.

Confident of the quality of his fried chicken, the Colonel devoted himself to the chicken franchising business that he started in 1952. He traveled across thecountry by car from restaurant to restaurant, cooking batches of chicken for restaurant owners and their employees. If the reaction was favorable, he entered into a handshake agreement on a deal that stipulated a payment to him of a nickel for each chicken the restaurant sold. By 1964, Colonel Sanders had more than 600 franchised outlets for his chicken in the United States and Canada. That year, he sold his interest in the U.S. company for $2 million to a group of investors including John Y. Brown Jr., who later was governor of Kentucky from 1980 to 1984. The Colonel remained a public spokesman for the company. In 1976, an independent survey ranked the Colonel as the world’s second most recognizable celebrity. Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. It went public on March 17, 1966, and was listed on the New York Stock Exchange on January 16, 1969. More than 3,500 franchised and company-owned restaurants were in worldwide operation when Heublein Inc. acquired KFC Corporation on July 8, 1971, for $285 million.

Kentucky Fried Chicken became a subsidiary of R.J. Reynolds Industries, Inc. (now RJRNabisco, Inc.), when Heublein Inc. was acquired by Reynolds in 1982. KFC was acquired in October 1986 from RJR Nabisco, Inc. by PepsiCo, Inc., for approximately $840 million. Colonel Sanders was always experimenting with food at his restaurant in Corbin, Ky., in those early days of the 1930s. He kept adding this and that to the flour for frying chicken and came out with a pretty good-tasting product. But customers still had to wait 30 minutes for it while he fried it up in an iron skillet. That was just too long a wait, he thought. Most other restaurants serving what they called “Southern” fried chicken fried it in deep fat. That was quicker, but the taste wasn’t the same. Then the Colonel went to a demonstration of a “new-fangled gizmo” called a pressure cooker sometime in the late 1930s. During the demonstration, green beans turned out tasty and done just right in only a few minutes. This set his mind to thinking. He wondered how it might work on chicken.

He bought one of the pressure cookers and made a few adjustments. After a lot of experimenting with cooking time, pressure, shortening temperature and level, Eureka! He’d found a way to fry chicken quickly, under pressure, and come out with the best chicken he’d ever tasted. There are several different kinds of cookers used to make Original Recipe Chicken today. But every one of them fries under pressure, the principle established by this now-famous Kentuckian. The Colonel’s first pressure cooker is still around. It holds a place of honor in the Colonel Sanders Museum at KFC’s Restaurant Support Center in Louisville.

Menu disajikan adalah sebagai berikut:

KFC BBQ Baked Beans
KFC Pork BBQ Sauce
KFC Buttermilk Biscuits
KFC Cole Slaw
KFC Corn Muffins
KFC Extra Crispy
KFC Extra Crispy Strips
KFC Gravy
KFC Honey Barbecued Wings
KFC Macaroni and Cheese
KFC Macaroni Salad
KFC Mashed Potatoes
KFC Original Recipe
KFC Pot Pie KFC Potato Salad
KFC Potato Wedges
KFC Rotisserie Style Chicken

Cara pembuatan dan cara penyajian, bisa Anda download di SINI.

Karena Saya Lapar Maka Saya Gantung Diri, Beres…


cover-surya.jpgMagetan-Surya, Heran melihat Teguh Miswadi, 11, tidak masuk sekolah sejak Senin (18/2), Sujarwo menjenguk salah-satu murid pintarnya itu kemarin. Pak guru Sujarwo, 45, khawatir sakit maag Teguh kambuh, dan dia ingin membawanya ke Puskesmas.

Namun, tiba di rumah Teguh yang tinggal bersama neneknya di Desa Pupus, Kecamatan Lembeyan, Kab. Magetan, Sujarwo terkejut bukan kepalang. Di sebuah kamar yang tak terkunci di rumah setengah kayu dan setengah bambu itu, Sujarwo melihat siswa kesayangannya tergantung kaku. Teguh sudah tak bernyawa. Teguh bunuh diri.

“Seutas tali tampar biru menjerat lehernya,” kata Sujarwo saat ditemui Selasa (19/2). Tali itu diikatkan pada blandar atau kayu penopang atap.

Menurut Sujarwo, Teguh gelap mata, sangat mungkin karena tidak tahan akan rasa sakit yang menyerang perut. Maag itu sering membuatnya mengerang. Penyakit ini seharusnya dilawan dengan makan teratur dan bergizi. Tapi, justru itulah yang tak mungkin didapatkan.

ALANGKAH SEDIHNYA ADA ANAK MEMILIH GANTUNG DIRI LANTARAN TAK TAHAN LAPAR TERUS-TERUSAN.

IBARAT ANAK AYAM MATI DI LUMBUNG PADI (YANG BUKAN MILIKNYA LAGI). 

Tempe Tahu Bakal Lenyap dari Indonesia?


BANGSA INDONESIA JANGAN MENJADI BANGSA TEMPE…

– Bung Karno

tempe.jpgTempe berpotensi untuk digunakan melawan radikal bebas, sehingga dapat menghambat proses penuaan dan mencegah terjadinya penyakit degeneratif (aterosklerosis, jantung koroner, diabetes melitus, kanker, dan lain-lain). Selain itu tempe juga mengandung zat antibakteri penyebab diare, penurun kolesterol darah, pencegah penyakit jantung, hipertensi, dan lain-lain, demikian kalau kita baca di Wikipedia tentang per-TEMPE-an.

tahu.jpgBelakangan ini harga tempe dan tahu di pasaran melonjak tajam. Banyak pembeli pada protes. Lebih dari itu, mereka kemudian bermigrasi untuk tidak mengkonsumsi tempe tahu lagi, karena harganya terus naik. Paling tidak untuk sementara ini.
Lalu, dua hari yang lalu, ganti para perajin tempe tahu yang ganti protes dan unjuk rasa ke Pemerintah. Mereka menuntut agar Pemerintah bisa mengontrol harga kedelai.
Menteri Perdagangan, yang ditanya para wartawan, mengatakan: MASALAH INI MASIH AKAN DIRAPATKAN.

Masih akan dirapatkan?
Sementara di lapangan, sudah banyak korban berjatuhan, karena banyak perajin yang tidak bisa melanjutkan produksinya….

Apa karena propaganda Bung Karno itu, maka Pemerintah menjadi tak serius dalam menangani masalah per-TEMPE-an dan per-TAHU-an ini?

Sementara di Jepang, konon sudah mem-patent-kan jenis makanan olahaan yang bernama TEMPE dan TAHU ini menjadi hak patent Jepang.

Apa iya, kita bakal mengimpor TEMPE dan TAHU, bila ingin menikmatinya kelak?

(Tulisan ini juga bisa dibaca di sini)